ingredients :
- 2 bunches broccolini, trimmed, halved lengthways
- 250g (1 packet) soba noodles
- 1½ tbs white miso paste
- 1 tbs mirin
- 2 tsp sake
- 1 tsp caster sugar
- 1 tsp sesame oil
- 500g salmon fillet, skinned and boned
- 1 cup thinly sliced red cabbage (we used a mandolin)
- 100g mesclun leaves
- Mixed sesame seeds, to serve
- ¼ cup (60ml) soy sauce
- 1 tbs sake
- 1 tbs mirin
- ½ lemon, juiced
cooking steps :
- Bring a large saucepan of salted water to a boil over a high heat. Cook noodles according to packet instructions, in the last 2 minutes of cooking add brocollini, drain and refresh in iced water to cool, drain and set aside.
- Preheat a grill over a high setting. Place miso, mirin, sake, sugar and sesame oil in a small bowl. Place salmon onto a baking tray lined with foil, brush miso mixture over top of salmon and place under grill on the highest level and cook for 5 minutes or until slightly charred but barely cooked. Set aside to rest for 5 minutes. Roughly flake.
- To make the dressing, combine all the ingredients into a small bowl.
- Combine noodles, dressing, broccollini, cabbage and mesclun leaves into a large bowl, toss to combine. Place into a serving bowl. Top with salmon and scatter with sesame seeds to serve.
Semangat ngontennya banh
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