pict by : justonecookbook.coom
ingredients :
- udon noodles
- Thinly sliced beef
- Negi (Japanese long onion)
- Dashi (Japanese soup stock)
- Condiments: soy sauce, sake, mirin, and sugar
- Optional toppings: narutomaki (fish cake), green onion, mitsuba (Japanese herb)
cooking steps :
- Prepare dashi broth and add the seasonings to make udon soup broth
- Stir fry the negi (or green onion) and thinly sliced beef. Season them with soy sauce and sugar
- Cook udon noodles according to the package instructions and drain well
- Assemble udon noodles and broth in individual bowls
- Top with cooked beef and other toppings of your choice
- ENJOYYY
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