Green tea beef yakitori with Japanese seasoned rice 🍚

 

             pict n recipe by : delicious.com.au 

ingredients : 

- 1/3 cup (80ml) light soy sauce

- 2 tablespoons sweet chilli sauce

- 2 lemongrass stems (inner core only), grated

- 1 teaspoon chilli oil (see note)

- 2 teaspoons loose-leaf green tea

- 1cm piece ginger, grated

- 2 tablespoons chopped coriander leaves

- 600g beef fillet steak, cut into 3cm pieces

- 1 1/2 cups (300g) jasmine rice

- 1/4 cup Japanese furikake seasoning (see note)

- Pickled ginger & mizuna 

cooking steps : 

- Place the soy sauce, sweet chilli sauce, lemongrass, chilli oil, green tea, ginger and coriander in a large bowl. Add beef, stirring to coat, then place in the fridge to marinate for at least 4 hours or overnight.

- Place 12 small wooden skewers in a bowl of cold water and allow to soak for 1 hour.

- Cook the rice according to the packet instructions.

- Meanwhile, preheat a barbecue or chargrill pan over medium-high heat.

- Drain the beef, then thread onto the soaked skewers. Chargrill the beef, turning, for 3-4 minutes for rare or until cooked to your liking. Rest, loosely covered with foil, for 2-3 minutes.

- Toss the cooked rice with the furikake seasoning. Serve the beef skewers with seasoned rice, pickled ginger and mizuna.