yakimeshi 🍲

 

pict by : chopstickchronicles.com

Ingredients : 

- 2 cups of cooked rice

- 2 tbsp Kewpie Japanese Mayonnaise

- 2 slices short cut bacon

- 2 eggs

- 1/4 cup green shallots

- 1/2 tsp salt

- Pepper to taste

cooking steps : 

- In a small bowl, mix the mayonnaise well with the cooked rice.

- Chop the green shallots and bacon into small pieces.

- Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.

- Put the rice to one side of the pan and add the eggs and scramble them.

- Once the egg is half cooked, stir it into the rice.

- Add the bacon and cook for about 5 minutes.

- Add the shallots and salt and stir for a bit.

- Remove from the heat and sprinkle a bit of pepper and serve! and enjoyy :>