pict by : allrecipe.com
ingredients :
- 1/3 cups water
- 2/3 cup uncooked short-grain white rice
- 3 tablespoons rice vinegar
- 3 tablespoons white sugar
- 1½ teaspoons salt
- 4 sheets nori seaweed sheets
- 1/2 pound imitation crabmeat, flaked
- 1 avocado - peeled, pitted, and sliced
- ½ cucumber, peeled, cut into small strips
- 2 tablespoons pickled ginger
cooking steps :
- Preheat the oven to 300 degrees F (150 degrees C)
- Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes
- Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside
- Lay nori sheets on a baking sheet
- Heat nori in the preheated oven until warm, 1 to 2 minutes
- Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center. Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients
- Use a wet, sharp knife to cut each roll into 4 to 6 slices
- Serve, ENJOYYY
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